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The Dental Hygienist's Guide to Nutritional Care 5th Edition
  • 출판사 Elsevier
  • 저자
    Cynthia A. Stegema Judi Ratliff Davis
  • ISBN 9780323497275
  • 발행일 2018-02-16
  • 페이지 464 쪽
  • 판형 215 X 275 mm
  • 정가 100,000 원
  • 판매가 95,000 원
  • 적립금 0 원 (0%)
  • 배송비전국 무료배송 (CJ택배)
  • 배송정보평균 3일이내 발송(토,일,공휴일 제외)
  • 수량
    -+
총 상품금액 95,000원

Part 1: Orientation to Basic Nutrition

1. Overview of Healthy Eating Habits

2. Concepts in Biochemistry 

3. The Alimentary Canal: Digestion and Absorption

4. Carbohydrate: The Efficient Fuel

5. Protein: The Cellular Foundation

6. Lipids: The Condensed Energy

7. Use of the Energy Nutrients: Metabolism and Balance

8. Vitamins Required for Calcified Structures

9. Minerals Essential for Calcified Structures

10. Nutrients Present in Calcified Structures

11. Vitamins Required for Oral Soft Tissues and Salivary Glands

12. Water and Minerals Required for Oral Soft Tissues and Salivary Glands

 

Part II: Considerations of Clinical Nutrition

13. Nutritional Requirements Affecting Oral Health in Women

14. Nutritional Requirements during Growth and Development and Eating Habits Affecting Oral Health

15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health

16. Other Considerations Affecting Nutrient Intake

17. Effects of Systemic Disease on Nutritional Status and Oral Health

 

Part III: Nutritional Aspects of Oral Health

18. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment

19. Nutritional Aspects of Gingivitis and Periodontal Disease

20. Nutritional Aspects of Alterations in the Oral Cavity

21. Nutritional Assessment and Counseling for Dental Hygiene Patients

 

Part 1: Orientation to Basic Nutrition

1. Overview of Healthy Eating Habits

2. Concepts in Biochemistry 

3. The Alimentary Canal: Digestion and Absorption

4. Carbohydrate: The Efficient Fuel

5. Protein: The Cellular Foundation

6. Lipids: The Condensed Energy

7. Use of the Energy Nutrients: Metabolism and Balance

8. Vitamins Required for Calcified Structures

9. Minerals Essential for Calcified Structures

10. Nutrients Present in Calcified Structures

11. Vitamins Required for Oral Soft Tissues and Salivary Glands

12. Water and Minerals Required for Oral Soft Tissues and Salivary Glands

 

Part II: Considerations of Clinical Nutrition

13. Nutritional Requirements Affecting Oral Health in Women

14. Nutritional Requirements during Growth and Development and Eating Habits Affecting Oral Health

15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health

16. Other Considerations Affecting Nutrient Intake

17. Effects of Systemic Disease on Nutritional Status and Oral Health

 

Part III: Nutritional Aspects of Oral Health

18. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment

19. Nutritional Aspects of Gingivitis and Periodontal Disease

20. Nutritional Aspects of Alterations in the Oral Cavity

21. Nutritional Assessment and Counseling for Dental Hygiene Patients

 

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