1. Subcellular Organelles and Cell Membranes
2. Amino Acids and Proteins
3. Enzymology
4. Carbohydrates–I: Chemistry, Digestion and Absorption of Carbohydrates
5. Carbohydrates–II: Major Metabolic Pathways of Glucose
6. Carbohydrates–III: Regulation of Blood Sugar, Diabetes Mellitus
7. Carbohydrates–IV: Minor Metabolic Pathways of Carbohydrates
8. Biochemistry of Teeth, Saliva and Dental Caries
9. Lipids–I: Chemistry
10. Lipids–II: Metabolism of Fatty Acids
11. Lipids–III: Cholesterol, Lipoproteins and Cardiovascular Diseases
12. Amino Acid Metabolism
13. Plasma Proteins
14. Citric Acid Cycle, Biological Oxidation and Electron Transport Chain
15. Heme and Hemoglobin
16. Fat Soluble Vitamins (A, D, E and K)
17. Water Soluble Vitamins (Thiamine, Riboflavin, Niacin, Pyridoxine, Pantothenic Acid, Biotin, Folic Acid, Vitamin B12 and Ascorbic Acid)
18. Mineral Metabolism
19. Energy Metabolism and Nutrition
20. Detoxification and Free Radicals
21. Acid-Base, pH, Electrolyte and Water Balance
22. Muscle and Supportive Tissue Proteins
23. Nucleotides: Chemistry and Metabolism
24. DNA: Structure and Replication
25. Transcription and Translation
26. Control of Gene Expression
27. Recombinant DNA Technology and Gene Therapy
28. AIDS and Cancer
29. Methods of Separation and Assay of Biological Compounds
30. Liver, Kidney and Gastric Function Tests
31. Endocrinology
Appendices
Essay Questions and Short Notes
Index